<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Still or Sparkling</title><link>https://stillorsparkling.co.uk</link><atom:link href="https://stillorsparkling.co.uk/feed.xml" rel="self" type="application/rss+xml"/><description>Observations from independent cafés, bars and places to stay.</description><language>en-gb</language><item><title>When the Answer Is Next Door</title><link>https://stillorsparkling.co.uk/when-the-answer-is-next-door/</link><guid>https://stillorsparkling.co.uk/when-the-answer-is-next-door/</guid><pubDate>Mon, 21 Sep 2026 17:12:00 GMT</pubDate><category>Definition &amp; Drift</category><description>When a simple customer problem has an obvious solution, the response can reveal whether staff have the authority and confidence to solve it.</description></item><item><title>The Stay That Ended Quietly</title><link>https://stillorsparkling.co.uk/the-stay-that-ended-quietly/</link><guid>https://stillorsparkling.co.uk/the-stay-that-ended-quietly/</guid><pubDate>Mon, 11 May 2026 14:17:49 GMT</pubDate><category>Definition &amp; Drift</category><description>A self-check-in stay began with warm, thoughtful communication but ended in silence, showing why efficient departures still need a sense of closure.</description></item><item><title>The Pub That Anticipates Everyone</title><link>https://stillorsparkling.co.uk/the-pub-that-anticipates-everyone/</link><guid>https://stillorsparkling.co.uk/the-pub-that-anticipates-everyone/</guid><pubDate>Sat, 07 Mar 2026 17:45:48 GMT</pubDate><category>Service Mode</category><description>A pub makes food, soft drinks, hot drinks and its house rules visible before anyone asks, showing how small signals make a room easier to use.</description></item><item><title>The Menu With No Hours</title><link>https://stillorsparkling.co.uk/the-menu-with-no-hours/</link><guid>https://stillorsparkling.co.uk/the-menu-with-no-hours/</guid><pubDate>Thu, 26 Feb 2026 15:11:07 GMT</pubDate><category>Definition &amp; Drift</category><description>A pub had a tempting breakfast menu online but no serving times, leaving a potential customer unable to tell whether it was still available.</description></item><item><title>Cutting the Bill in Half</title><link>https://stillorsparkling.co.uk/cutting-the-bill-in-half/</link><guid>https://stillorsparkling.co.uk/cutting-the-bill-in-half/</guid><pubDate>Mon, 23 Feb 2026 13:40:00 GMT</pubDate><category>Service Mode</category><description>A restaurant turned a January discount into a game at the table, making the promotion part of the experience rather than simply reducing the price.</description></item><item><title>Gu3stWiFi?</title><link>https://stillorsparkling.co.uk/guest-wifi-login-friction/</link><guid>https://stillorsparkling.co.uk/guest-wifi-login-friction/</guid><pubDate>Sun, 22 Feb 2026 12:47:00 GMT</pubDate><category>Environmental Signals</category><description>A hotel offered perfectly good guest Wi-Fi behind a terrible password, showing how a small convenience can become unnecessarily difficult to use.</description></item><item><title>Push or Pull?</title><link>https://stillorsparkling.co.uk/push-or-pull-the-cost-of-undefined-entrances/</link><guid>https://stillorsparkling.co.uk/push-or-pull-the-cost-of-undefined-entrances/</guid><pubDate>Sat, 21 Feb 2026 11:16:00 GMT</pubDate><category>Environmental Signals</category><description>Two identical entrance doors left arriving guests guessing which one to use, showing how small ambiguities create friction before service even begins.</description></item><item><title>The Room That Didn’t Decide</title><link>https://stillorsparkling.co.uk/the-room-that-didnt-decide/</link><guid>https://stillorsparkling.co.uk/the-room-that-didnt-decide/</guid><pubDate>Fri, 20 Feb 2026 20:09:00 GMT</pubDate><category>Service Mode</category><description>A café delivered one drink to the table and called the next from the counter, showing how quickly customers learn a service rule that may not really exist.</description></item></channel></rss>